Holy Moses! I have been canning my life away! I started with a batch of salsa. I had tons of tomatoes from my garden, and they made a splendid salsa. We are eating it like candy! I just up a few recipes online and picked one--it was a winner! I added a few of my own personal touches, but it really was a good pick if I do so say myself. In total I think I made about 25 jars of salsa in 2 batches. I do, however, have more tomatoes from the garden. Should I make another batch? Oh sheesh!
Next we picked the apples from our apple trees. Makayla had a lot of fun helping me. I picked the apples, dropped them to the ground, and she ran around collecting them. We got four boxes of apples! We have never had that many before. Let's just say I had a few adventures in apple saucing. It was a lot of work, but we ended up with 45 jars (and I STILL have more apples). I also did a few jars of apple pie filling. Yum!
Such a good helper!
These kids were such fruit monsters! They couldn't stop eating (at least it was just fruit, right?)
I had some friends and neighbors give me some peaches. I just love some canned peaches. This process is much easier and quicker than applesauce. I did about 30 jars of peaches.
I had another friend offer me some pears from her tree. I canned those bad boys into 15 jars. So grateful for friends and neighbors and their willingness to share with me. It is so appreciated! I look forward to a huge stockpile of fruit in our food storage.
Needless to say, my children are quite fond of fruit.
I am thrilled to be done canning for the season (at least I thiiiink I am). It was hard work, but I really enjoyed it. I am glad to see our food storage grow by over 100 jars of good, healthy food. Who would have thought that I would turn out to be so domestic?